No-Bake Blueberry Cheesecake Recipe

Cheesecake is a classic dessert that never goes out of style. It’s creamy, delicious and versatile, making it

the perfect snack for any occasion. And with this no-bake blueberry cheesecake recipe, you can enjoy all

the deliciousness without the hassle of baking. In this blog post, we give you a step-by-step guide to

making this gorgeous dessert, complete with all the necessary ingredients and cooking instructions.

No-Bake Blueberry Cheesecake

 

Ingredients:

 

For the base:

 

• 1 1/2 cups shreddedgraham crackers
• 1/4 cup powdered sugar
• 1/2 cup melted butter

 

For the topping:

 

• 2 packets cream cheese , soft
• 1 cup powdered sugar
• 1/4 cup lemon juice
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

 

To decorate:

 

• 1 cup fresh blueberries
• 1/4 cup powdered sugar
• 1 tablespoon lemon juice
• 1 tablespoon Cornstarch
• 1/4 cup water

 

No-Bake Blueberry Cheesecake Instructions:

 

1.In a large bowl, combine the graham cracker crumbs, caster sugar, and melted butter. Mix well until

the breadcrumbs are coated with butter.

2. Squeeze the crumb mixture into the bottom of the 9-inch springform pan. Press the crumbs firmly

with the bottom of a measuring cup or glass.

3. Set the base in the refrigerator to chill while you prepare the filling.
4. In a large bowl, beat the cream cheese until smooth and creamy.

5Add the powdered sugar, lemon juice and vanilla extract to the cream cheese and mix well.

6. Mix the berries gently.
7. Pour the filling onto the cooled base and smooth the surface with a spatula.
8. Cover the cheesecake with plastic wrap and refrigerate for at least 2 hours or until set.

 

Blueberries Filling Instructions:

 

1. In a small saucepan, combine blueberries, powdered sugar, lemon juice, cornmeal, and water.

2.Cook the mixture over medium-high heat, stirring occasionally, until the berries have broken down and

the mixture has thickened (about 5 to 7 minutes).

3. Remove pan from heat and allow mixture to cool.
4. After cooling, pour the blueberry filling over the cooled cheesecake and spread evenly.
5. Place the cheesecake back in the refrigerator and refrigerate for at least 1 hour or until the filling has

 

set.