Mozzarella-Stuffed Steak with Shrimp

Ingredients:

– 2 sirloin steaks

– 8 large shrimp, peeled and deveined

– 4 slices mozzarella cheese

– Salt and pepper to taste

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– 1 teaspoon paprika

– 1 teaspoon dried oregano

– Fresh parsley for garnish

Directions:

Step 1: Prepare the Steaks

Season the sirloin steaks with salt and pepper. Carefully cut a slit in each steak to create a pocket for the mozzarella cheese.

Step 2: Stuff the Steaks

Place 2 slices of mozzarella cheese inside each steak pocket. Press the edges together to seal in the cheese.

Step 3: Cook the Steaks

In a skillet over medium-high heat, sear the steaks for 4-5 minutes on each side, or until cooked to your desired level of doneness. Remove the steaks from the skillet and let them rest.

Step 4: Prepare the Shrimp

In the same skillet, add olive oil and minced garlic. Cook for a minute before adding the shrimp. Season with paprika and oregano, then cook the shrimp until pink and cooked through.

Step 5: Serve

Place the cooked shrimp on top of the mozzarella-stuffed steaks. Garnish with fresh parsley and serve hot.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 2