MONSTER 2-FOOT-LONG ITALIAN SUB PACKED WITH MEGA MEATBALLS

MONSTER 2-FOOT-LONG ITALIAN SUB PACKED WITH MEGA MEATBALLS, TANGY MARINARA, AND A DRENCHING OF MELTED MOZZARELLA CHEESE!

 

Ingredients:

For the Meatballs:

-1 lb ground beef

-1/2 lb ground pork

-1/2 cup breadcrumbs

-1/4 cup grated Parmesan cheese

-1/4 cup chopped fresh parsley

-1 large egg

-2 cloves garlic, minced

-Salt and pepper to taste

For the Marinara Sauce:

-2 cups marinara sauce (store-bought or homemade)

-1 teaspoon Italian seasoning

For the Sub:

-2-foot-long sub roll or baguette

-2 cups shredded mozzarella cheese

-Optional toppings: sliced olives, sliced jalapeños, and fresh basil leaves

 

Instructions:

1️⃣ Prepare the Meatballs:

In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, and pepper. Mix well.

Form the mixture into large meatballs (about 2-3 inches in diameter).

2️⃣ Cook the Meatballs:

In a skillet over medium heat, cook the meatballs until browned on all sides, about 5-7 minutes.

Add the marinara sauce and Italian seasoning to the skillet, cover, and simmer for 15-20 minutes until the meatballs are cooked through.

3️⃣ Assemble the Sub:

Preheat the oven to 350°F (175°C).

Cut the sub roll or baguette lengthwise, leaving one side attached.

Place the cooked meatballs with sauce inside the roll.

Top generously with shredded mozzarella cheese.

4️⃣Bake:

Place the sub on a baking sheet and bake for 10-15 minutes or until the cheese is melted and bubbly.

5️⃣ Serve:

Remove from the oven and let it cool slightly.

Add any optional toppings like olives, jalapeños, or fresh basil.

Slice into manageable portions and enjoy this epic Italian sub!

Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes | Servings: 4-6