MIXED BERRY TRIFLE WITH LAYERS OF SPONGE, CUSTARD, STRAWBERRY YOGHURT AND MIXED BERRY SAUCE
This mixed berry trifle is a family favourite and is always a hit with my guests! Great for any occasion and serves a crowd
Ingredients:
Servings 10
500g/17.6oz Ready-made Custard
4 (150g/5.3oz) Tubs Strawberry Yoghurt
Cake Sponge
500g/17.6oz Philadelphia Cream Cheese
200g/7oz Mixed Frozen Berries
50g/1.76oz Caster Sugar
Grated zest of 1/2 Lemon
Fresh Strawberries and Blueberries (Strawberries cut in half or quartered)
Method:
To make the Berry Sauce –
Heat berries in small saucepan until they are soft crushing them with a fork. Add the caster sugar, lemon zest and 4 tablespoons water and cook until thick. Remove from heat and leave to cool completely.
For the strawberry layer –
Whisk the philadelphia cheese until soft and smooth. Add strawberry yogurt a little at a time mixing until smooth and well combined.
Assemble –
Trifle is made up with 3 layers in this order; Sponge in the bottom, top with a little custard, add some of the yogurt then drizzle around the edge of your trifle dish with the berry sauce and add a few drops in the center. Place halved strawberries and berries on top. Repeat 2 times ending with berry sauce and fruit. Cover the trifle with clingfilm and refrigerate until ready to serve.
Enjoy!
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