Mini Stuffed Mexican Bell Peppers

Ingredients

– 20 mini bell peppers (you can buy in a large bag)

– 7 oz canned black beans ( about 1/2 a can)

– 1 TBSP Chili Powder

– 3 oz chipotles in adobo ( about 1/2 a can)

– 7 oz canned fire roasted tomatoes ( about 1/2 a can)

– 1 tablespoon minced garlic

– 4 oz can green chilies

– 1 TSP Ground Coriander

– 1 TBSP Ground Cumin

– 10 oz lean ground turkey

– 1 TBSP Paprika

– 3 tomatillos

– 1/2 yellow onion

Roast the vegetables: Preheat oven to 400 degrees.

Cut the tomatillos in half, slice the onion into 1/2 in slices and remove garlic from covering.

Place on baking sheet. Roast till tomatillos are tender and start to brown, about 20 minutes.