Mini Cheesecakes

1 (12 ounce) package vanilla wafers

2 (8 ounce) packages cream cheese

¾ cup white sugar

2 large eggs

1 teaspoon vanilla extract

1 (21 ounce) can cherry pie filling

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Line two 24-cup miniature muffin tins with paper liners.

Crush vanilla wafers. Press 1/2 teaspoon of crushed vanilla wafers into each paper cup.

Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.

Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool. Top with a teaspoonful of cherry pie filling.

Serve and enjoy!