MELT IN YOUR MOUTH CHICKEN

Mayo and parmesan chicken is always a recipe favorite. This extra quick and easy recipe has a creamy parmesan sauce that coats the chicken breasts. Then all that’s left to do is to bake them in the oven to tender & juicy perfection!

 

INGREDIENTS

* 1 lb chicken

* ⅔ cup mayonnaise

 

* ½ cup parmesan cheese shredded(or in the jar)

 

* 1 teaspoon garlic powder

 

* 1 teaspoon seasoning salt

 

* ½ teaspoon black pepper

 

 

INSTRUCTIONS

 

* Preheat oven to 375°F.

 

* Mix mayonnaise, parmesan cheese, garlic powder, seasoning salt, and pepper in a small bowl.

 

* Place chicken in a baking dish and cover with the parmesan mixture.

 

* Bake for 40-45 minutes or until chicken reaches 165°F internally