MEDITERRANEAN CHICKEN AND AVOCADO SALAD

Ingredients:

2 cups romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 avocado, sliced

1 cup cooked chicken breast, sliced

2 hard-boiled eggs, quartered

1/4 cup kalamata olives

1/4 cup feta cheese, crumbled

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Dressing:

2 tablespoons lemon juice

2 tablespoons olive oil

Salt and pepper to taste

1 clove garlic, minced

 

Instructions:

Prepare the Dressing:

In a small bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and pepper. Set aside.

Assemble the Salad:

On a large plate or in a salad bowl, arrange the chopped romaine lettuce as the base.

Add the halved cherry tomatoes, diced cucumber, sliced avocado, and cooked chicken breast on top.

Arrange the hard-boiled egg quarters and kalamata olives around the salad.

Sprinkle the crumbled feta cheese over the salad.

Garnish with chopped fresh parsley.

Serve:

Drizzle the prepared dressing over the salad just before serving.

Serve with lemon wedges on the side for an extra burst of freshness.

Enjoy this healthy and delicious Mediterranean Chicken and Avocado Salad, perfect for a light lunch or dinner!