Marry Me Chicken Pasta

1 lb chicken breast, thinly sliced

Salt and pepper, to taste

2 tbsp olive oil

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1/2 cup sun-dried tomatoes, drained and chopped

1/4 cup grated Parmesan cheese

1/4 cup fresh basil, chopped

8 oz pasta (penne or spaghetti)

Season the chicken breasts with salt and pepper.

Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 5-6 minutes per side. Remove from skillet and set aside.

In the same skillet, add garlic and sauté for 1 minute. Add chicken broth and cream, bringing to a simmer. Reduce heat and let simmer until the sauce thickens slightly, about 5 minutes.

Stir in sun-dried tomatoes and Parmesan until the cheese melts into the sauce.

Slice the cooked chicken and add back to the skillet. Simmer for another 3-4 minutes.

Cook pasta according to package instructions. Drain and add to the skillet, tossing to coat in the sauce.

Serve garnished with fresh basil.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 650 kcal | Servings: 4 servings