Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 cup sun-dried tomatoes, chopped
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup fresh spinach
1 package cheese ravioli
Directions:
Begin by seasoning the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the sun-dried tomatoes and cook for 2-3 minutes. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Add the fresh spinach and cook until wilted.
While the sauce is simmering, cook the cheese ravioli according to the package instructions. Drain and set aside.
Return the chicken to the skillet, spooning the creamy sauce over the top. Allow everything to heat through for a couple of minutes.
Serve the chicken over the cooked ravioli, drizzling with extra sauce from the skillet. Enjoy this delightful dish that’s sure to impress!
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 600 kcal | Servings: 4 servings
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