These Lobster Tails with Garlic Herb Butter Sauce are an elegant and delicious way to enjoy lobster at home. The garlic herb butter sauce enhances the natural sweetness of the lobster, creating a meal that’s perfect for any special occasion.
Ingredients
4 lobster tails
Salt and pepper, to taste
1/4 cup unsalted butter, melted
3 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tsp fresh thyme, chopped (optional)
1 tsp fresh rosemary, chopped (optional)
Juice of 1/2 lemon
Lemon wedges, for serving
Instructions
Prepare the Lobster Tails: Preheat your oven to broil. Using kitchen shears, carefully cut down the top of each lobster shell, stopping just before the tail fin. Gently pry the shell open and lift the meat up, resting it on top of the shell for a beautiful presentation. Season the lobster meat with salt and pepper.
Make the Garlic Herb Butter Sauce: In a small bowl, combine melted butter, minced garlic, parsley, thyme, rosemary (if using), and lemon juice. Mix until well combined.
Brush and Broil: Place the lobster tails on a baking sheet. Generously brush each lobster tail with the garlic herb butter sauce, reserving some for later. Broil for 8-10 minutes, or until the lobster meat is opaque and lightly browned on top. Brush with additional garlic herb butter halfway through cooking for extra flavor.
Serve: Remove from the oven, brush with any remaining garlic herb butter, and garnish with fresh parsley. Serve hot with lemon wedges on the side.
Helpful Tips
Keep an Eye on Broiling Time: Lobster cooks quickly, so watch closely to prevent overcooking and drying out.
Flavor Variations: Add a pinch of red pepper flakes to the butter for a touch of heat.
Sides to Serve: Serve with steamed asparagus, garlic mashed potatoes, or a light salad for a complete meal.
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