Loaded Steak Quesadillas

Ingredients

 

1 lb (453 g) beef sirloin, thinly sliced

1 bell pepper, diced

1 finely chopped onion

2 tsp seasoned salt (divided)

1 tsp Montreal steak spice

1 tsp cayenne pepper

16 slices of provolone cheese

4 tortillas Vegetable oil

 

Preparation

 

Sprinkle the beef with 1 teaspoon seasoned salt, the steak spices and half the cayenne pepper. Heat a little oil in a saucepan and heat over medium high heat. Sear the steaks. Remove from fire. Add a little oil, then add the onions and peppers. Add the remaining salt and cayenne pepper. Sauté the vegetables until tender, stirring frequently. Assemble the quesadillas: Spray a pan with oil and heat over medium heat. Lay out a tortilla, add 4 slices of cheese. Add the meat on one side and the vegetables on the other. When the cheese has melted, fold the tortilla. Cut into four. Repeat.