Lemon Pudding

Ingredients

– 8 ounces cream cheese

– 1 cup flour

– 2 pkts instant lemon pudding

– 1 stk margarine

– 3 cups milk

– cup pecans, chopped fine

– 1 cup powdered sugar

– 1 cup whipped topping

Mix the flour, pecans and margarine, press into a greased pan.

Bake for 15 minutes at 375 degrees.

Mix the cream cheese, powdered sugar and whipped topping and pour over cooled flour mixture, chill.

Mix the pudding and milk. Whip till thick and pour on top of cream cheese. Top with whipped cream if you wish.