Korean BBQ Beef Rice Stack

Ingredients:

For the rice:

2 cups rice

3 cups chicken broth

1/4 cup soy sauce

1 tablespoon sesame oil

1/4 teaspoon garlic powder

For the beef:

1 pound boneless, sirloin steak, thinly sliced

1/4 cup soy sauce

1/4 cup honey

1/4 cup rice wine vinegar

1/2 teaspoon grated ginger

1/4 teaspoon red pepper flakes (optional)

For the vegetables:

1 red bell pepper, sliced

1 onion, sliced

1/2 cup snow peas

Instructions:

Cook rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender.

Marinate beef: In a bowl, combine the soy sauce, honey, rice wine vinegar, ginger, and red pepper flakes (if using). Add the beef and marinate for at least 30 minutes, or up to an hour.

Sauté vegetables: In a skillet, sauté the bell pepper and onion until softened. Add the snow peas and cook for a few more minutes.

Cook beef: Grill or sauté the marinated beef until cooked through and slightly charred.

Assemble: Layer the rice, grilled beef, and sautéed vegetables in a serving dish.

Serve: Serve immediately and enjoy!