Keto-Friendly Low-Carb Nacho Platter

Description

 

Craving nachos but watching your carbs? Try this Keto-Friendly Low-Carb Nacho Platter recipe, perfect for satisfying your cravings without the guilt.

 

Ingredients:

 

1 bag of keto-friendly tortilla chips (or homemade keto chips)

1 pound of ground beef or ground turkey

1 packet of keto-friendly taco seasoning mix

1 can of refried black soybeans (a low-carb alternative to traditional refried beans)

1 jar of low-carb salsa

1 cup of shredded cheddar cheese

1 cup of shredded lettuce

1 tomato, diced

1/2 cup of sliced jalapenos (optional)

Keto-friendly sour cream (optional)

 

Instructions:

Preheat the oven to 350°F (175°C).

 

In a large skillet over medium heat, cook the ground beef or turkey until browned. Add the keto-friendly taco seasoning mix and prepare according to the package instructions.

 

Lay out the keto-friendly tortilla chips on a large baking sheet or platter.

 

Heat the can of refried black soybeans in a small saucepan over low heat.

 

Spoon the refried black soybeans over the tortilla chips, spreading them evenly.

 

Add the seasoned meat over the beans.

 

Pour the low-carb salsa over the meat.

 

Sprinkle the shredded cheddar cheese on top.

 

Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.

 

Remove from the oven and top with shredded lettuce, diced tomato, and sliced jalapenos (if desired).

 

Serve with keto-friendly sour cream on the side.

 

Nutritional Information (per serving, assuming 6 servings):

Calories: 385

Total Fat: 25g

Saturated Fat: 10g

Cholesterol: 85mg

Sodium: 740mg

Total Carbohydrates: 8g

Dietary Fiber: 4g

Sugars: 2g

Protein: 28g

Enjoy this Keto-Friendly Low-Carb Nacho Platter guilt-free with your friends and family at your next gathering!