Jam Sponge Pudding

Jam sponge pudding is a classic British dessert that consists of a light, fluffy sponge cake with a layer of jam at the bottom. It’s a comforting and indulgent treat that is often served with custard or a scoop of ice cream.

To make a jam sponge pudding, you will need the following ingredients:

– 125g (1 cup) all-purpose flour

– 125g (1/2 cup) unsalted butter, softened

– 125g (1/2 cup) granulated sugar

– 2 large eggs

– 2 tablespoons milk

– 1 teaspoon baking powder

– 1/2 teaspoon vanilla extract

– Jam of your choice (such as raspberry, strawberry, or blackberry)

Here’s a step-by-step guide to making jam sponge pudding:

Preheat your oven to 180°C (350°F). Grease a baking dish or pudding basin with butter or cooking spray.

In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, sift the flour and baking powder together. Gradually add the flour mixture to the butter and sugar mixture, alternating with the milk. Mix until well combined and you have a smooth batter.

Spread a layer of jam evenly on the bottom of the greased baking dish or pudding basin.

Pour the sponge cake batter over the jam, spreading it out to cover the jam layer.

Place the baking dish or pudding basin in the preheated oven and bake for about 30-35 minutes, or until the sponge is golden brown and cooked through. To check if it’s done, insert a toothpick into the center of the pudding—if it comes out clean, the pudding is ready.