SEAFOOD SOULFOOD

Italian Meatball Spaghetti Stack

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A hearty and comforting Italian-inspired dish.

Ingredients:

For the meatballs:

1 pound ground beef

1/2 cup bread crumbs

1/4 cup grated Parmesan cheese

1 egg

1/4 cup ketchup

1/4 cup chopped onion

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

For the sauce:

1 can (15 oz) tomato sauce

1 (10.75 oz) can condensed cream of mushroom soup

1/2 cup grated Parmesan cheese

1/4 teaspoon dried oregano

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

For the pasta:

1 pound spaghetti

 

Instructions:

Make meatballs: In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, egg, ketchup, onion, garlic powder, and black pepper. Mix well. Shape the mixture into small meatballs.

Cook meatballs: Cook the meatballs in a skillet over medium heat until browned and cooked through.

Make sauce: In a separate pot, combine the tomato sauce, cream of mushroom soup, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer for 15-20 minutes, or until the sauce thickens.

Cook pasta: Cook the spaghetti according to package directions. Drain and set aside.

Assemble: In a 9×13 inch baking dish, layer half of the spaghetti, half of the meatballs, and half of the sauce. Repeat layers.

Bake: Bake in a preheated 375°F (190°C) oven for 20-25 minutes, or until the cheese is melted and bubbly.

Serve: Serve hot and enjoy!

Tips:

For a spicier dish, add a pinch of red pepper flakes to the meatballs or sauce.

You can add other vegetables to the dish, such as spinach or mushrooms.

Serve with a side salad or garlic bread.

Enjoy this delicious and comforting Italian Meatball Spaghetti Stack!

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