INVERTED APPLE PIE

Ingredients:

 

3 sliced apples

For the mass:

150g of sugar

220g of butter

340g of honey

180ml buttermilk

3 eggs

1 teaspoon vanilla extract

300 g flour

2 teaspoons of salt

1 teaspoon cinnamon

1 teaspoon nutmeg

10g baking powder

For the caramel:

100g of sugar

3 tablespoons of water

 

Preparation:

 

1. In the pan add the sugar and water, cook over medium heat until caramelized and cover the apples with the prepared caramel.
2. In another pan, cook the butter for 6 minutes over medium heat, mix with honey, buttermilk, eggs, sugar and vanilla extract, sift together the flour, baking powder, cinnamon and nutmeg, and add salt. Pour over the apples and caramel.
3. Bake at 170°C (340°F) for 1 hour. Let cool for 15 minutes and serve.