Ingredients:
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup heavy cream
- 2 large eggs
- 6 slices of bread, crusts removed
- Butter for greasing
- Powdered sugar for dusting
Directions:
. In a bowl, mix the fresh berries with 1/4 cup of granulated sugar and let them macerate for 15 minutes.
. In another bowl, whisk together the remaining sugar, vanilla extract, milk, heavy cream, and eggs.
. Cut the bread slices into quarters and lightly butter each piece.
. Arrange the buttered bread slices in a baking dish.
. Spoon the macerated berries evenly over the bread.
. Pour the milk and egg mixture over the bread and berries.
. Press down gently to ensure the bread absorbs the liquid.
. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until the pudding is set and golden brown.
. Remove from the oven and let it cool slightly.
. Dust with powdered sugar before serving.
Enjoy the delightful fusion of vanilla and berries in this mouthwatering dessert! ????
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