I’m finding it difficult to fathom that this recipe can be achieved with only 2 ingredients

Cooktop Cove: I’m finding it difficult to fathom that this recipe can be achieved with only 2 ingredients

Cherry pie holds a special place in my heart as it reminds me of my grandmother’s kitchen. The warm aroma of freshly baked cherries, sweet and tart, mingling with the buttery crust, is a sensory delight that brings back cherished memories of family gatherings and comforting moments.

However, sometimes life gets busy, and we yearn for that nostalgic taste but don’t have the time or energy to create an elaborate pie. That’s where this simplified recipe comes in, offering the delightful taste of cherry pie with just two ingredients. Yes, you heard right!

The best part? The recipe below is made in a muffin tin, so you can get that cherry pie taste without the work. These can easily be made for a party or as an on-the-go snack/dessert.

Easy Cherry Pie Bites

Ingredients:

– 1 can of cherry pie filling (21 ounces)

– 2 tubes of crescent roll dough (8 ounce)

Instructions:

1. Preheat the oven to 375°F (190°C) and prepare a muffin tin.
2. Unroll the crescent dough and place them each of the individual tins.
3. Scoop pie filling into each tin and close the dough using all the corners.
4. Bake for 12 minutes or so, or until golden brown.