Hot and Spicy Noodles With Vegetables

Ingredients

– 1 cup broccoli stalks thinly sliced

– 1 cup cabbage thinly sliced

– 1 cup carrot thinly sliced

– 1/2 teaspoon cayenne

– 4 cups rice noodles cooked

– 4 cloves garlic peeled and crushed

– 2 tablespoons ginger root grated

– 1 teaspoon hoisin sauce

– 1 tablespoon honey

– 1/4 cup rice wine

– 2 scallion cut in 1″ pieces

– 1/2 teaspoon sesame oil

– soy sauce to taste

– 1/4 cup water

In wok over medium-high heat, heat rice wine or mirin until bubbling.

Add ginger, garlic, carrots and broccoli. Stir-fry until carrots soften slightly, about 5 minutes.

Add cabbage and green onions; cover and cook 3 minutes.

Remove vegetables to a platter with a slotted spoon.

Add water, sesame oil, cayenne, honey and hoisin sauce to pan and heat until bubbling.

Add noodles and stir-fry until heated through. Return vegetables to pan and reheat.

Add soy sauce to taste.