Homemade Pineapple Soft Serve Ice Cream

Ingredients:

1 fresh pineapple, peeled, cored, and chopped

1 cup coconut milk

2 tablespoons honey or agave syrup

1 teaspoon vanilla extract

Place the chopped pineapple pieces on a baking sheet lined with parchment paper and freeze for at least 4 hours or overnight.

In a high-powered blender, add the frozen pineapple, coconut milk, honey, and vanilla extract.

Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.

Serve immediately for a soft-serve texture or transfer to a container and freeze for an additional 1-2 hours for a firmer consistency.