Hoisin Glazed Beef and Shrimp with Veggies

Ingredients:

– 1 lb beef, sliced thinly

– 1/2 lb shrimp, peeled and deveined

– 1 cup Hoisin sauce

– 2 tablespoons soy sauce

– 1 tablespoon minced garlic

– 1 tablespoon minced ginger

– 2 cups mixed vegetables (bell peppers, broccoli, snap peas)

– 2 tablespoons vegetable oil

– Salt and pepper to taste

Step 1: Marinate

Combine beef, shrimp, Hoisin sauce, soy sauce, garlic, and ginger in a bowl. Let it marinate for at least 30 minutes.

Step 2: Stir-fry beef and shrimp

Heat vegetable oil in a wok or large skillet over high heat. Stir-fry the marinated beef and shrimp until cooked through.

Step 3: Add vegetables

Add mixed vegetables to the wok and stir-fry for a few minutes until they are tender-crisp.

Step 4: Glaze with sauce

Pour any remaining marinade over the beef, shrimp, and vegetables. Stir well to coat everything in the sauce.

Step 5: Serve

Season with salt and pepper to taste. Serve the Hoisin Glazed Beef and Shrimp with Veggies hot over steamed rice or noodles.

Prep Time: 40 minutes | Cooking Time: 15 minutes | Total Time: 55 minutes | Servings: 4