Here’s a recipe for Blueberry Cheesecake Rolls:

Ingredients:

For the dough:

– 2 cups all-purpose flour

– 2 teaspoons sugar

– 1/4 teaspoon salt

– 1/2 cup unsalted butter, softened

– 1/2 cup warm water

– 1 egg, beaten

For the cheesecake filling:

– 12 ounces cream cheese, softened

– 1/2 cup granulated sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the dough to a 1/4-inch thickness.
3. Spread the cheesecake filling, leaving a 1-inch border.
4. Sprinkle blueberries over the filling.
5. Roll the dough into a tight log, cut into 12 equal pieces.
6. Place rolls on the prepared baking sheet, leaving space between each roll.
7. Bake for 18-20 minutes or until golden brown.

Tips:

– Use fresh blueberries for the best flavor and texture.

– Don’t overfill the rolls to prevent bursting during baking.

– Dust with powdered sugar before serving.

Enjoy your Blueberry Cheesecake Rolls!