Heaven In A Bowl

– 1 box of fudge brownie mix

– 2 bags of mini Reeses peanut butter cups

– 4 cups of 2% cold milk

– 2 boxes of instant vanilla pudding

– 1 cup of creamy peanut butter

– 4 tsp of vanilla extract

– 2 cans of 8 oz Cool Whip, thawed

1. Make the brownie batter following the instructions on the box. Pour it into a greased 9×13 inch pan and bake at 350F for 20-25 minutes. Let it cool, then slice into 3/4 inch pieces. Cut the peanut butter cups in half for decoration.

2. In a large bowl, mix the pudding with milk for 2 minutes until it thickens. Add in peanut butter and vanilla extract. Mix in 1 1/2 cups of Cool Whip.

3. Layer one-third of the brownies in a large glass dish. Sprinkle half of the peanut butter cups and a third of the pudding mixture on top.

4. Repeat the layers. Finish with the remaining Cool Whip and peanut butter cups. Chill in the fridge before serving. Enjoy!