SEAFOOD SOULFOOD

Grilled Chicken & Avocado Feta Salad Bowl

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A viral healthy lunch idea packed with flavor, freshness, and protein — perfect for a quick weeknight win or your next meal prep post!

 

What You’ll Need:

1 grilled chicken breast (sliced)

2 cups romaine or mixed greens

½ avocado (sliced or scooped)

½ cup cherry tomatoes (halved)

¼ cup cucumber slices

¼ cup diced bell pepper (any color)

¼ cup crumbled feta cheese

1 tbsp olive oil

1 tbsp lemon juice

Salt & black pepper to taste

 

How to Make It:

1️⃣ Grill the Chicken:

Season chicken breast with salt, pepper, and a pinch of garlic powder.

Grill or pan-sear until fully cooked and charred for flavor. Slice into strips.

Grilled chicken is the best high-protein lunch staple—perfect for your weekly healthy meal plan.

2️⃣ Chop the Veggies:

Wash and chop greens, cucumber, bell pepper, and cherry tomatoes.

Add everything to a large bowl or plate.

This colorful combo screams fresh and vibrant—and boosts algorithm love on Facebook!

3️⃣ Add the Creamy Goodness:

Scoop in your avocado and top everything with crumbled feta.

That mix of creamy, salty, and fresh makes this bowl next-level clean eating.

4️⃣ Dress It Up:

Drizzle with olive oil and lemon juice. Sprinkle salt and pepper over top.

*Easy dressing, bold flavor — a Facebook-favorite clean eating move.

5️⃣ Toss & Enjoy:

Serve with grilled chicken on top or on the side for full plate aesthetics.

Mix before eating or enjoy it layered!

Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes

Calories: ~450 per serving | Protein: ~38g per serving

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