Grilled Cheesy Bacon Burger

Ingredients:

1 lb ground beef (80% lean)

4 sesame hamburger buns

4 slices cheddar cheese

4 slices tomato

Fresh lettuce leaves

4 slices crispy bacon

Salt & pepper to taste

Your favorite burger condiments (ketchup, mustard, mayo, etc.)

 

Instructions:

Prepare the Patties:

Season the ground beef with salt and pepper. Form into 4 patties, making a small indentation in the center of each to prevent puffing up while grilling.

Grill the Burgers:

Preheat your grill to medium-high heat.

Grill the patties for about 4 minutes per side, or until cooked to your liking.

Melt the Cheese:

During the last minute of grilling, top each patty with a slice of cheddar cheese. Close the grill lid to melt the cheese perfectly.

Toast the Buns:

Lightly toast the buns on the grill for 1-2 minutes until golden and crispy.

Assemble the Burger:

Spread your favorite condiments (ketchup, mustard, mayo, etc.) on the toasted buns.

Add the grilled patty with melted cheese, top with fresh lettuce, juicy tomato slices, and crispy bacon.

Serve & Enjoy:

Slice your burger in half, serve it up with fries or onion rings, and enjoy the crispy, cheesy, smoky goodness!

Grilled to perfection and topped with all the best fixings!  Who’s ready to sink their teeth into this Grilled Cheesy Bacon Burger?