Green Beans With Roasted Walnuts and Sweet Cranberries

Ingredients

– kosher salt and pepper

– 1 1/2 pounds green beans, trimmed

– 2 tablespoons extra-virgin olive oil

– 1/2 cup roasted, unsalted mixed nuts, (I used walnuts)

– 1/4 cup dried cranberries

 

Preparation

Bring a large pot of water to a boil.

 

Add 1 tablespoon salt and the green beans and

 

Cook until tender, 4 to 6 minutes.

 

Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.

 

Drain the green beans and transfer them to the bowl.

 

Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat.

 

Serve warm or at room temperature.