CAKES

Gooey Reese’s Cheesecake Cookies

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Ingredients:

1/2 cup unsalted butter, room temperature

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup cream cheese, softened

1/2 cup mini chocolate chips

1/2 cup Reese’s Pieces or chopped Reese’s Peanut Butter Cups

 

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the egg and vanilla extract until well combined.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the cream cheese until the dough is smooth.

Gently fold in mini chocolate chips and Reese’s Pieces or chopped Reese’s Peanut Butter Cups.

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are just set.

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Prep Time: 15 mins | Cooking Time: 12 mins | Total Time: 27 mins

Kcal: 220 | Servings: 12

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