Ginger Sesame Dressing

Ingredients

– 2 teaspoons Fresh ginger, grated

– 2 Cloves garlic, coarsely chopped

– 3 tablespoons Rice wine vinegar

– 1 teaspoon Sesame oil

– 2 tablespoons Soy sauce

– 3 tablespoons Tahini

– 2 tablespoons Vegetable oil

 

Preparation

Process garlic,ginger, rice wine vinegar, soy sauce and sesame oil in a food processor until well combined.

 

Add tahini pulse until dressing appears thick. At this point, I add oil in a thin stream until dressing is emulsified. You can add water, a tablespoon at a time if the dressing is too thick.

NOTES : Best served over raw spinach as a salad-but I have used on cooked asparagus as well.