Ingredients
– 2 cups Sifted all-purpose flour
– 1 teaspoon Baking powder
– 1/2 teaspoon baking Soda
– 1/2 teaspoon Salt
– 2 teaspoons Ginger
– 1/2 teaspoon Allspice
– 1/2 teaspoon Cinnamon
– 1/2 cup Shortening, soft
– 1/2 cup Brown sugar, firmly packed
– 1/2 cup Brown sugar, firmly packed
– 2 Eggs
– 1/2 cup Light molasses
– 1 cup Cooked oatmeal, cooled*
– 1 cup Cooked oatmeal, cooled*
Preparation
Sift together flour, baking powder, soda, salt and spices into bowl.
Add remaining ingredients. Beat until smooth, about 2 minutes. Drop by teaspoonfuls onto greased cookie sheets.
Bake in preheated moderate oven (375 F.) 12 to 15 minutes.
Remove from cookie sheets; cool.
Sprinkle with confectioners’ sugar, if desired.*NOTE: Cook Quaker Oats (quick or old fashioned, uncooked) according to package directions.
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