Giant Reese’s Peanut Butter Cup Pie

Ingredients:

1 pre-baked pie crust

1 1/2 cups creamy peanut butter

1 1/2 cups powdered sugar

8 oz cream cheese, softened

1 cup heavy whipping cream

2 cups semi-sweet chocolate chips

1/2 cup heavy cream (for ganache)

Assorted Reese’s candies (Reese’s Pieces, Mini Reese’s Cups, etc.) for topping

 

Directions:

Prepare the Peanut Butter Filling:

In a large mixing bowl, beat the peanut butter, powdered sugar, and cream cheese until smooth and well combined.

In a separate bowl, whip the heavy whipping cream until stiff peaks form.

Gently fold the whipped cream into the peanut butter mixture until fully incorporated.

Assemble the Pie:

Spread the peanut butter mixture into the pre-baked pie crust, smoothing the top with a spatula.

Make the Chocolate Ganache:

In a microwave-safe bowl, combine the chocolate chips and 1/2 cup heavy cream.

Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.

Pour the chocolate ganache over the peanut butter filling, spreading it evenly to cover the entire top.

Decorate and Chill:

Decorate the top of the pie with assorted Reese’s candies.

Refrigerate the pie for at least 4 hours or until set before serving.

Nutritional Information:

Prep Time: 20 minutes

Cooking Time: 0 minutes

Total Time: 4 hours 20 minutes

Calories: 600 kcal per slice

Servings: 8 servings