Garlic Shrimp Surf and Turf with Smoky Paprika Cream Sauce

Ingredients:

• For the Steak and Shrimp:

o 2 ribeye or sirloin steaks (about 8 oz each)

o 12 large shrimp, peeled and deveined

o 2 tbsp olive oil, divided

o 3 cloves garlic, minced

o Salt and freshly ground black pepper, to taste

o 1 tsp smoked paprika (divided)

• For the Smoky Paprika Cream Sauce:

o 1 cup heavy cream

o 1 tbsp butter

o 1 tsp smoked paprika

o 1/2 tsp cayenne pepper (optional, for extra heat)

o 1 tbsp lemon juice

o Salt and pepper, to taste

o 1 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Prepare the Steak:

o Season the steaks with salt, pepper, and 1/2 tsp smoked paprika on both sides.

o Heat 1 tbsp olive oil in a cast-iron skillet over medium-high heat.

o Sear the steaks for about 3-4 minutes per side for medium-rare, or until they reach your desired doneness. Adjust cooking time based on the thickness of the steaks.

o Remove the steaks from the skillet, cover them with foil, and let them rest.

2. Cook the Shrimp:

o In the same skillet, add the remaining 1 tbsp olive oil and minced garlic. Sauté for about 30 seconds until fragrant.

o Add the shrimp and sprinkle with the remaining 1/2 tsp smoked paprika. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.

o Remove the shrimp from the skillet and set aside.

3. Make the Smoky Paprika Cream Sauce:

o In the same skillet, add the butter and let it melt over medium heat.

o Pour in the heavy cream, smoked paprika, and cayenne pepper (if using). Stir well, scraping up any browned bits from the bottom of the pan.

o Bring the sauce to a simmer and cook for about 5-6 minutes until it thickens slightly.

o Stir in the lemon juice and season with salt and pepper to taste.

4. Serve:

o Slice the steaks against the grain and arrange them on a serving plate alongside the garlic shrimp.

o Drizzle the smoky paprika cream sauce generously over the steak and shrimp.

o Garnish with chopped fresh parsley and serve with your choice of sides like mashed potatoes or grilled vegetables.

Tips:

• Adjust the cayenne pepper for desired spice levels in the sauce.
• You can substitute ribeye or sirloin steaks with other cuts like filet mignon or New York strip.
• For extra flavor, try marinating the shrimp in a little lemon juice and garlic before cooking.

This Garlic Shrimp Surf and Turf with Smoky Paprika Cream Sauce is a luxurious combination of rich flavors and textures, perfect for a special dinner that balances the tender beef with the light, juicy shrimp.