Garlic Shrimp Scampi with Linguine

Ingredients :

– 8 ounces of linguine pasta

– 1 pound large shrimp, peeled and deveined

– 4 tablespoons of unsalted butter

– 4 cloves of chopped garlic

– 1/4 teaspoon red pepper flakes (optional)

– 1/4 cup of white wine (like Pinot Grigio or Sauvignon Blanc)

– 1/4 cup fresh lemon juice

– Zest of 1 lemon

– Salt and pepper to taste

– 2 tablespoons of fresh parsley, chopped

– Lemon slices to garnish

– Grated Parmesan to serve

 

Itineraries:

1. Cook linguine pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped garlic and red pepper flakes (if using) and cook for 1-2 minutes, or until
3. Add shrimp to pan and cook 2 to 3 minutes per side, or until pink
4. Pour in the white wine and lemon juice, then add the lemon zest. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
5. Add the cooked linguine to the pan and toss until evenly coated with shrimp and
6. Remove from heat and garnish with chopped parsley and lemon.
7. Serve hot with grated parmesan on the side.

Preparation time: 10 minutes | Cooking time: 15 minutes | Total time: 25 minutes

Kcal: 340 kcal | Servings: 4 servings