Garlic Shrimp Penne in Provolone Cream Sauce with Cajun Spice

A luxurious seafood dish! This penne pasta is tossed with succulent shrimp and a creamy Provolone sauce with a Cajun twist.

Ingredients:

8 oz penne pasta

1 lb shrimp, peeled and deveined

1 cup heavy cream

1/2 cup Provolone cheese, grated

1 tsp Cajun seasoning

3 cloves garlic, minced

2 tbsp olive oil

Fresh parsley for garnish

 

Instructions:

Cook penne pasta according to package instructions; drain.

In a skillet, heat olive oil and sauté garlic. Add shrimp and Cajun seasoning; cook until shrimp are pink.

Stir in heavy cream and Provolone cheese until melted. Add cooked penne and toss to combine. Garnish with parsley.