Ingredients:
- 1 lb steak (sirloin or ribeye), cut into cubes
- 1 lb large shrimp, peeled and deveined
- 1 lb baby potatoes, halved
- 4 tablespoons butter
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
1️⃣ In a large pot, boil the halved baby potatoes for 10-12 minutes until tender. Drain and set aside.
2️⃣ In a skillet, heat 2 tablespoons of butter and 1 tablespoon olive oil over medium-high heat. Add steak cubes, season with salt, pepper, and paprika. Cook until browned, about 4-5 minutes. Remove and set aside.
3️⃣ In the same skillet, add shrimp, seasoning with salt, pepper, and thyme. Cook for 2-3 minutes on each side until pink. Remove and set aside.
4️⃣ Add the remaining butter and olive oil to the skillet, then toss in the boiled potatoes. Sprinkle with garlic and cook until golden and crispy, about 5-7 minutes.
5️⃣ Combine the cooked steak, shrimp, and potatoes in the skillet. Toss everything together until well coated in garlic butter.
6️⃣ Garnish with chopped parsley and serve hot!
Nutrition Facts (per serving):
Calories 560
Fat 28g
Carbs 30g
Protein 45g
Prep time: 15 mins | Cooking time: 25 mins | Servings: 4 | Kcal: 560
Enjoy this hearty garlic butter steak, shrimp, and potatoes platter with family or friends! It’s the perfect meal to share and indulge in!
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