Garlic Butter Steak Bites and Mash

Ingredients:

1 lb steak, cut into bite-sized pieces

3 tbsp butter

4 cloves garlic, minced

1 tbsp olive oil

Salt and pepper, to taste

2 tbsp fresh parsley, chopped

4 large potatoes, peeled and cubed

1/2 cup milk

1/4 cup butter

Additional salt and pepper, to taste

 

Instructions:

Prepare the Mash:

Boil the cubed potatoes in salted water until tender. Drain the water.

Add 1/4 cup of butter, milk, and salt and pepper to the potatoes.

Mash the mixture until it becomes creamy and smooth.

Cook the Steak Bites:

Heat olive oil in a skillet over medium-high heat.

Season the steak bites with salt and pepper, then fry them for about 2-3 minutes on each side until they are well-browned. Remove from skillet and set aside.

In the same skillet, add 3 tbsp of butter and the minced garlic. Sauté for about 1 minute until the garlic is fragrant.

Return the steak bites to the skillet. Toss them in the garlic butter and cook for an additional 1-2 minutes.

Serve:

Spoon the creamy mashed potatoes onto plates.

Top with the garlic butter steak bites.

Garnish with chopped fresh parsley.

Prep Time: 10 mins | Cooking Time: 25 mins | Total Time: 35 mins | Servings: 4 | Kcal: 550 per serving