Garlic Butter Steak Bites and Cheesy Smashed Potatoes

– 1 pound sirloin steak, cut into cubes

– 2 tablespoons garlic, minced

– 4 tablespoons butter

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

– 1 pound baby potatoes

– 1 cup cheddar cheese, shredded

– 2 tablespoons olive oil

– Salt and pepper to taste

– Fresh chives, chopped (for garnish)

– Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.

– Place potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.

– Cook until golden and crispy, about 10 minutes on each side.

– Sprinkle with cheddar cheese and cook until melted.

– Heat the griddle over high heat and add butter.

– Once the butter is melted and foamy, add the garlic and sauté until fragrant, about 1 minute.

– Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.

– Remove from heat and garnish with chopped parsley.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: 600 kcal | Servings: 4 servings