Garlic Butter Chicken

Ingredients:

4 boneless, skinless chicken breasts

1 ½ tablespoons minced garlic (4 cloves)

1 tablespoon olive oil

Salt and freshly ground black pepper

1/3 cup chicken broth

4 tablespoons unsalted butter

2 teaspoons chopped fresh sage

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh rosemary

 

Preparations:

1. Heat a large skillet over medium-high heat. Flatten the thickest

parts of the chicken with a kitchen hammer. Pat dry with paper

towels and season on both sides with salt and pepper. Place oil

in the skillet and add the chicken. Brown for 5 to 6 minutes per

side. Set aside.

2. Lower the game and melt a tablespoon of butter in the same

skillet. Add the garlic and sage, sauté until lightly browned

without letting it burn. Pour in the chicken stock and deglaze

well.

3. Add the remaining butter and add the thyme and rosemary. Stir

until the butter melts. Add the chicken and sauté for 2 minutes.

4. Serve hot with potatoes or vegetables.