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Ingredients:
Bread:
– 1 loaf Italian bread
– ½ cup unsalted butter, softened
– 1 teaspoon garlic salt
Sloppy Joe:
– 1 pound ground beef
– ¼ cup yellow onion, chopped
– ½ teaspoon garlic powder
– 1 teaspoon yellow mustard
– ¾ cup ketchup
– ½ teaspoon kosher salt
– ¼ teaspoon black pepper
– ½ cup water
Topping:
– 1 cup mozzarella cheese, shredded
– 1 cup sharp cheddar, shredded
– Parsley, chopped for garnish
Instructions:
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Slice the loaf of bread lengthwise into two halves. Place both halves of the bread onto the lined baking sheet, cut side up.
- In a small bowl, combine the butter and garlic salt. Spread the butter mixture over the cut sides of the bread. Set aside while you make the sloppy joe filling.
- In a medium nonstick skillet over medium heat, cook the ground beef and onions until the beef is no longer pink (8-10 minutes). Drain grease. Stir in the garlic powder, mustard, ketchup, salt, pepper, and water, mixing until combined.
- Divide the sloppy joe mixture between both sides of the loaves and top with the mozzarella and cheddar cheese. Bake for 12-14 minutes or until golden brown.
- Cut into pieces and serve with parsley for garnish.
Enjoy your Garlic Bread Sloppy Joes!
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