Full English Breakfast

Ingredients

For the Steak:

1 ribeye steak (about 1-inch thick)

1 tbsp olive oil

Salt and black pepper to taste

For the Eggs:

2 large eggs

1 tbsp butter

Salt and black pepper to taste

For the Sausages:

4 breakfast sausages

For the Bacon:

4 slices of bacon

Optional Add-ons:

Baked beans, grilled tomatoes, mushrooms, or toast

Instructions

Steak:

Season the steak with olive oil, salt, and black pepper.

Heat a skillet or grill pan over medium-high heat. Cook the steak for 3-4 minutes per side for medium-rare, or longer for desired doneness.

Rest the steak for 5 minutes before serving.

Sausages and Bacon:

Cook sausages in a skillet over medium heat, turning occasionally, for about 10-12 minutes or until golden and fully cooked.

In the same skillet, cook bacon slices until crispy, about 3-4 minutes per side.

Eggs:

Melt butter in a non-stick skillet over low heat. Crack the eggs into the skillet.

Cook sunny side up until the whites are set but yolks are still runny, about 2-3 minutes.

Season with salt and pepper.

Serve the steak, sausages, bacon, and eggs together on a plate. Optionally add baked beans, grilled tomatoes, mushrooms, or toast to complete the meal. Enjoy!