FULL ENGLISH BREAKFAST

Ingredients:

2 eggs (fried, scrambled, or poached)

2-3 slices of turkey bacon (preferably British-style back bacon)

2 sausages (Cumberland or your favorite type)

1 tomato, halved

1/2 cup baked beans (British-style)

1-2 slices of black pudding (optional)

4-5 mushrooms, sliced

2 slices of toast or fried bread

1 tablespoon butter (for frying)

Salt and pepper to taste

Instructions:

Cook the sausages: In a large skillet, cook the sausages over medium heat until browned and fully cooked, about 8-10 minutes. Remove and set aside.

Cook the bacon: In the same skillet, cook the bacon until crispy. Remove and set aside.

Sauté the mushrooms: Add a little butter to the skillet and sauté the sliced mushrooms for 4-5 minutes until golden and tender. Season with salt and pepper. Remove and set aside.

Cook the tomatoes: Place the halved tomatoes cut-side down in the skillet and cook for 3-4 minutes until softened and lightly caramelized. Set aside.

Fry the black pudding: If using black pudding, fry the slices for 2-3 minutes on each side until crispy.

Warm the baked beans: In a small saucepan, heat the baked beans over low heat until warmed through.

Cook the eggs: Fry, scramble, or poach the eggs to your liking in the same skillet. Season with salt and pepper.

Prepare the toast or fried bread: Toast the bread or fry slices in butter until golden and crispy.

Serve: Arrange all the components—eggs, sausages, bacon, mushrooms, tomatoes, black pudding, baked beans, and toast—on a large plate. Serve hot with tea or coffee.