Fried Potatoes and Onions with Smoked Polish Sausage Feast

Ingredients :

For the Main Dish:

▪️1 lb smoked Polish sausage, sliced into rounds

▪️4 large russet potatoes, thinly sliced

▪️1 large onion, thinly sliced

▪️3 tbsp olive oil or butter

▪️1 tsp smoked paprika

▪️1 tsp garlic powder

▪️1/2 tsp dried thyme

▪️Salt and black pepper, to taste

Optional Garnish:

▪️Fresh parsley, chopped

▪️Hot sauce, for serving

 

Instructions :

1. Prep the Ingredients:

Wash and thinly slice the potatoes (leave the skin on for a rustic feel or peel if preferred).

Slice the onion and sausage into rounds.

2. Cook the Sausage:

Heat 1 tbsp olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned and slightly crispy, about 4-5 minutes. Remove and set aside.

3. Fry the Potatoes and Onions:

Add the remaining 2 tbsp olive oil to the skillet. Add the sliced potatoes and season with smoked paprika, garlic powder, thyme, salt, and pepper.

Cook for 10-12 minutes, flipping occasionally, until the potatoes are golden and tender. Add the onions halfway through cooking and sauté until soft and caramelized.

4. Combine:

Return the browned sausage to the skillet with the potatoes and onions. Toss everything together and cook for an additional 2-3 minutes, allowing the flavors to meld.

5. Serve:

Transfer to a serving dish, garnish with fresh parsley, and serve hot. Add a drizzle of hot sauce for a spicy kick!

This hearty Fried Potatoes and Onions with Smoked Polish Sausage is a comforting, flavorful one-skillet meal perfect for breakfast, lunch, or dinner.

Enjoy