Fried Mushrooms Recipe

INGREDIENTS

1 pound small button mushrooms ends trimmed

1 1/2 cups all purpose flour divided use

1 cup beer

2 1/2 teaspoons kosher salt

3/4 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

oil for frying

1 tablespoon fresh parsley chopped

Heat 3 inches of oil in a deep pot to 375 degrees F.

Coat the mushrooms in 1/2 cup flour, shaking off any excess.

In a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder and onion powder.

Coat each mushroom in batter, letting the excess batter drip back into the bowl.

Fry 4-5 mushrooms at a time until golden brown, about 7 minutes.

Repeat the process with the remaining mushrooms.

Sprinkle with parsley, then serve immediately.