Fried Bologna Sandwiches

It’s Fried Bologna Sandwiches!  Don’t lose This Recipe

Ingredients:

2 slices of white bread (you can use whole wheat or any other type of bread if preferred)

2-3 slices of bologna

1 tablespoon of mayonnaise (or to taste)

1 tablespoon of yellow mustard (or to taste)

1 slice of American cheese (optional)

Lettuce leaves (optional)

Tomato slices (optional)

Salt and pepper to taste

Instructions:

Prepare the Bread: Lay out the two slices of bread on a clean surface. Spread mayonnaise on one slice and mustard on the other. The amount of condiments can be adjusted according to your preference.

Add the Bologna: Place the bologna slices on one of the bread slices. If you prefer your bologna slightly cooked, you can quickly fry the slices in a pan over medium heat for about a minute on each side before adding them to the sandwich.

Add Cheese and Veggies (Optional): If you’re using cheese, place a slice of American cheese over the bologna. If you like, you can also add lettuce and tomato slices at this step. Season with a little salt and pepper to taste.

Assemble the Sandwich: Place the second slice of bread on top, condiment-side down, to complete the sandwich.

Serve: Your bologna sandwich is now ready to be enjoyed. It can be served as is or cut into halves or quarters. For a classic diner experience, you might enjoy it with a side of potato chips or fries.