french onion beef and noodles

2 tablespoons Olive Oil

1 pound Beef Stew Meat

1 teaspoon Onion Powder

1 teaspoon Garlic Powder

Salt & Pepper, to taste

1 can (10.5 ounces) French Onion Soup

3 cups Beef Broth

12 ounces Egg Noodles

½ cup Sour Cream

¼ cup Parmesan Cheese

1 cup French Fried Onions

Heat the Oil: In a large pot, heat olive oil over medium-high heat.

Sear the Beef: Add beef stew meat and season with onion powder, garlic powder, salt, and pepper. Sauté for 3-5 minutes until beef is seared on all sides.

Simmer with Soup and Broth: Pour in French onion soup and beef broth. Bring to a simmer, then let the beef cook on low for 10 minutes.

Cook the Noodles: Add egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until noodles are tender.

Add Dairy: Remove the pot from heat. Stir in sour cream and Parmesan cheese until well combined.

Serve: Sprinkle with French fried onions before serving.

Serving Suggestions:

Enjoy this flavorful dish as a comforting main course.

Pair with a crisp green salad or steamed vegetables for a balanced meal.