Flourless chocolate cake is a dense, rich dessert that’s perfect for those on a gluten-free diet or anyone who just loves chocolate. Here’s a classic recipe for you:
Flourless Chocolate Cake
Ingredients:
1/2 cup (1 stick) unsalted butter
1 cup semisweet or bittersweet chocolate chips (or coarsely chopped chocolate)
3/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon pure vanilla extract
3 large eggs
1/2 cup unsweetened cocoa powder (preferably Dutch-process)
Instructions:
1.Preparation: Preheat your oven to 375°F (190°C). Grease an 8-inch (20 cm) round cake pan and line the bottom with parchment paper for easier removal.
2.Melting Chocolate & Butter: In a medium saucepan over low heat, melt the butter and chocolate, stirring constantly until smooth. You can also use a microwave, melting in 20-second increments, stirring after each increment until smooth.
3.Add Sugar & Vanilla: Remove the saucepan from heat and whisk in the sugar, salt, and vanilla extract.
4.Incorporate Eggs: Add the eggs one at a time, whisking well after each addition.
5.Add Cocoa Powder: Sift the cocoa powder over the chocolate mixture and fold until just combined.
6.Bake: Pour the batter into the prepared pan and smooth the top. Bake for about 25 minutes or until the cake has set but is still slightly moist in the center (a toothpick inserted into the center should come out with a few moist crumbs).
7.Cool & Serve: Remove the cake from the oven and let it cool on a wire rack for about 10 minutes. After that, run a knife around the edge of the pan to loosen the cake and invert it onto the rack. Remove the parchment paper and let the cake cool completely. You can serve it with a sprinkle of powdered sugar, a dollop of whipped cream, or some fresh berries on the side.
Note: This cake is very rich and has an intense chocolate flavor. It will taste even better the next day, making it a perfect dessert to prepare in advance.
Enjoy your flourless chocolate cake!
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