Flank Steak With Garlicky Mediterranean Salad

Ingredients

– 2 tablespoons balsamic vinegar

– 1/2 cup low fat feta, crumbled

– 8 ounces flank steak

– 1 clove garlic, finely minced

– Your favorite grill seasoning

– 1 teaspoon lemon juice, fresh squeezed

– 1/2 teaspoon lemon zest

– 4 cups mixed salad greens

– 1 cup mushroom , sliced

– 1/2 tablespoon olive oil

– 10 mediums olives, sliced

– 2 tablespoons fresh oregano, minced

– pepper

– 1/4 cup red onion, thinly sliced

– pinch red pepper flakes

– 2 large roma tomato, diced

– salt

 

Preparation

Combine olive oil, balsamic vinegar, lemon zest, lemon juice, oregano, garlic and red pepper in a small bowl.

 

Add lettuce, feta, mushrooms, onion, tomato and olives in a salad bowl.Toss salad with dressing.Season flank steak with your favorite grill seasoning. I love Martha Stewarts recipe.

 

Heat grill pan over medium heat. Spray with cooking spray.

 

Add steak and cook 4 8 minutes per side, depending on how thick and your desired doneness.

 

Let rest for 5 minutes or more before slicing.

 

Serve with steak.