Extra Pecan Caramel Turtle Cookies

What’s better than a classic chocolate chip cookie? One loaded with caramel, chocolate, and pecans for that perfect turtle candy flavor!

Ingredients:

For the Cookies:

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 tsp vanilla extract

2 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 1/2 cups semi-sweet chocolate chips

1 cup chopped pecans

For the Caramel Filling:

20 soft caramel candies, unwrapped

2 tbsp heavy cream

For the Topping:

1/2 cup pecan halves

1/2 cup chocolate chips, melted (optional drizzle)

Directions:

Prepare the Dough:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs one at a time, then mix in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chocolate chips and chopped pecans.

Prepare the Caramel Filling:

In a small saucepan, melt the caramel candies with the heavy cream over low heat, stirring constantly until smooth. Remove from heat and let it cool slightly.

Shape the Cookies:

Scoop out about 1 tablespoon of cookie dough and flatten it slightly in your hand. Place a small spoonful of the caramel filling in the center, then top with another tablespoon of dough. Seal the edges around the caramel to enclose it.

Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Press a pecan half on top of each cookie.