SEAFOOD SOULFOOD

Easy Portuguese prego rolls

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14 ingredients

Meat

  • 4 Sirloin steaks

Produce

  • 1 Bay leaf
  • 1 Chillies, fresh
  • 2 Garlic cloves
  • 1 Onion
  • 1 Tomato

Canned goods

  • 1/2 cup Tomato puree

Condiments

  • 2 tbsp Lemon juice
  • 3 tbsp Peri-peri sauce

Baking & spices

  • 1 tsp Salt
  • 1 tsp Sugar

Oils & vinegars

  • 2 tbsp Olive oil

Bread & baked goods

  • 4 Bread rolls

Dairy

  • 1/2 cup Butter
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